Great start to the semester everyone!
Remember these 4 key terms to keep ourselves and our families safe
Remember the important temperatures!!!
Checkout this website for up-to-the-minute food recalls in Canada
http://healthycanadians.gc.ca/recall-alert-rappel-avis/index-eng.php?cat=1
http://healthycanadians.gc.ca/recall-alert-rappel-avis/index-eng.php?cat=1
Watch these video for the basic grip 'The Claw" for safe cutting
and some chopping techniques
and some chopping techniques
ASSIGNMENT Unit 1
Food and Kitchen Safety Poster. This is due on Thursday February 21st
Food and Kitchen Safety Poster. This is due on Thursday February 21st
food_safety_assignment_.docx | |
File Size: | 20 kb |
File Type: | docx |
Food and Kitchen safety TEST Thursday February 21st. Study all your class notes to date.
Getting Kitchen Ready!!
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Fill in the blanks with the correct food prep term >>>>>
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Proper Measuring of Ingredients is really important. Read the following information from class.
measuring_lesson.docx | |
File Size: | 14 kb |
File Type: | docx |
recipe_101.docx | |
File Size: | 14 kb |
File Type: | docx |
Recipe assignment
recipe_assignment.docx | |
File Size: | 16 kb |
File Type: | docx |
Cool video on using a Vitamix. Lots of great nutritional info!
Unit 1 Test Monday March 4th. Based on all you'v learned so far
- Food safety
- Kitchen safety
- Kitchen tools, and cooking terms/techniques
- Measuring, units, how to ...
- Recipe 101, parts, types
- Knowing locations of things in our school kitchen
COOKING LAB 1 Muffin Recipes
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cornbread_muffins.docx | |
File Size: | 13 kb |
File Type: | docx |
blueberry_orange_muffins.docx | |
File Size: | 13 kb |
File Type: | docx |
Unit 2 Influences on What We Eat
Assignment: Create a collage to demonstrate your understandings of the PHYSICAL & PSYCHOLOGICAL reasons we choose to eat and drink what we do.
DUE DATE: Friday March 8th.
DUE DATE: Friday March 8th.
collage_of_personal_food_needs_assignment.docx | |
File Size: | 17 kb |
File Type: | docx |
Assignment: Foods Need Record Due Wednesday March 20th. 2 school days and 1 weekend day. Do Sunday March 17-Tuesday 19.
foods_needs_record_assignment.docx | |
File Size: | 15 kb |
File Type: | docx |
food_diary_record_sheets_and_questions.docx | |
File Size: | 17 kb |
File Type: | docx |
2 handouts to read about Factors that Influence what we eat : RESOURCES & RELIGION
religion_as_a_factor_in_peoples_diet.pdf | |
File Size: | 53 kb |
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cbc_article_about_cost_being_a_factor_in_canadain_diets.pdf | |
File Size: | 74 kb |
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You will create a mind map like Ms Burton's
BUTTER TART RECIPE
classic_canadian_butter_tarts.docx | |
File Size: | 13 kb |
File Type: | docx |
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Advertising's effect on us
advertising_work_sheet_chart.doc | |
File Size: | 33 kb |
File Type: | doc |
personal_reflection_advertising.doc | |
File Size: | 25 kb |
File Type: | doc |
Made excellent personal pizzas!
Unit 2 Test Influences on What We Eat Thursday April 11th
Review for test below
unit_2_test__review__influences_on_eating.docx | |
File Size: | 14 kb |
File Type: | docx |
Unit 3 Nutrition & Wellness & Well-being
Cooking Fritatta!!!
RENOVATION RICE!!
Fresh or Frozen. Which is better for you?
BREAKFAST!!
Your School Breakfast Program assignment Due by end of the week Friday the 10
school_breakfast_plan_assignment.pdf | |
File Size: | 52 kb |
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Canada's New Food Guide!
VEGETARIANISM!!!!
Achieving a Healthy Weight
Using your Body Mass Index is ONE way to find information about your healthy weight but it has some flaws.
Fresh Spring Rolls!
Unit 3 test Nutrition and Wellness Friday May 17th
Your Culminating Assignment will be handed out and explained in class, Friday May 24. The due Date for Part A is Monday June 3rd. Part B is due Monday June 17th or sooner if possible. Late mark deductions do apply. -5% per day, up to -25%
new_hfn_culminating_part_a.docx | |
File Size: | 16 kb |
File Type: | docx |
new_part_b_outlie_and_mark_sheet.docx | |
File Size: | 16 kb |
File Type: | docx |
timeline_worksheet_for_recipes.doc | |
File Size: | 41 kb |
File Type: | doc |
meal_preparation_parental_evaluation_sheet.doc | |
File Size: | 38 kb |
File Type: | doc |
new_meal_preparation__self-assessment_sheet.doc | |
File Size: | 27 kb |
File Type: | doc |
Unit 4 Test review sheet below. Unit Test will be Monday June 10th.
unit_4_review_sheet.docx | |
File Size: | 12 kb |
File Type: | docx |
Food Security Notes
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EXAM REVIEW Sheet
new_exam_review.docx | |
File Size: | 20 kb |
File Type: | docx |
The exam is Monday June 24th @ 10:00am in ROOM 107